HIGHFIELD - Award in Food Safety & Allergen Management (Supply Chain)
Description:
The Award in Food Safety & Allergen Management (Supply Chain) course is designed for professionals working within food supply chains who are responsible for ensuring the safety, quality, and allergen control of food products. This course provides learners with the knowledge and practical skills to identify, control, and manage food safety risks and allergens throughout the supply chain, from production to distribution.
Participants gain an understanding of legal requirements, industry best practices, and risk management approaches that help maintain consumer safety, comply with regulations, and protect brand reputation.