HIGHFIELD - HACCP Level 4 Managing Food Safety
Description:
The HACCP Level 4 – Managing Food Safety course is an advanced qualification designed for senior food safety professionals responsible for developing, implementing, and managing Hazard Analysis and Critical Control Point (HACCP) systems. This course provides in-depth knowledge of food safety management, risk assessment, regulatory compliance, and leadership responsibilities within food operations.
Participants gain the competence to design robust HACCP plans, lead food safety teams, verify system performance, and ensure continuous improvement within high-risk and complex food production environments. The program aligns with Codex Alimentarius principles, international food safety regulations, and best industry practices.