HIGHFIELD - HACCP Level 3 Supervising Food Safety
Description:
The HACCP Level 3 – Supervising Food Safety course is designed for professionals responsible for overseeing food safety practices and ensuring compliance with HACCP principles within food production, processing, catering, and retail environments. This intermediate-level qualification provides a thorough understanding of the Hazard Analysis and Critical Control Point (HACCP) system and equips supervisors with the skills to support the development, monitoring, and maintenance of effective food safety controls.
Participants learn how to identify food safety hazards, contribute to HACCP plan development, verify control measures, and ensure that staff follow safe working practices. The course aligns with Codex Alimentarius guidelines and industry food safety requirements.